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With Hario's V60 Drip-Assist, making pour-over coffee like a pro has never been easier!

The V60 Drip-Assist was developed in cooperation with the 2013 Barista World Champion, Pete Licata.

Optimized coffee brewing:

  • Designed to improve the brewing process with the Hario V60 filter
  • Ensures even water distribution for a perfectly brewed coffee

Perfect brew timing:

  • Allows precise control of water flow to achieve optimal brewing time

Easy to use:

  • Simply place the Drip Assist on the V60 filter and pour the water through the opening at the top
  • Effortlessly achieve an even flow of water for optimal extraction

High quality material:

  • Constructed of durable high quality plastic for durability and easy cleaning


  • Compatible with all Hario V60 filter sizes
  • Perfect fit for Hario V60 Range Server

Hario Coffee Dripper V60 not included.

Brew your pour-over like a pro with Hario's V60 Drip-Assist


The V60 Drip-Assist is a practical accessory for anyone who wants to optimize their coffee preparation with the Hario V60 filter. The Drip-Assist enables an even water supply during brewing and helps to find the perfect brewing time.

Simply place the Drip-Assist on the V60 filter and fill in the water through the opening at the top. The Drip-Assist regulates the water supply so that the water drips slowly and evenly into the filter. This results in an even extraction of the coffee and an outstanding aroma.

The V60 Drip-Assist is made of high-quality plastic and is easy to clean. It is compatible with all Hario V60 filter sizes and fits perfectly on the Hario V60 range servers. The Drip-Assist is an indispensable accessory for all coffee enthusiasts who want to take their coffee preparation to the next level.

Hario V60 Drip Assist Official Video and Recipe

Original recipe by Pete Licata

Coffee grounds:18~24g
Water temperature:97℃~
Finished Capacity:Approx. 300mL


Wait 30 seconds after pouring hot water 50~70mL into center part for bloom.

Pour rest of hot water in outer ring and allowing excess water to pour over to center holes.

Coffee grounds:25~30g
Water temperature:97℃~
Finished Capacity:Approx. 390mL



Wait 30 seconds after pouring hot water 70~85mL into center part for bloom.

Filling outer ring, pause to drain under half full, and repeat until water dose is reached.