Intro course – in the truest sense of the word
Have you always wanted to know what coffee can do and how the differences in taste and roast affect it? Then this 2 hour course is the right choice for you.
We let you taste the difference between light and dark roasts, tell Arabica and Robusta apart. Together we will show you how different coffee can really be.
This course is particularly suitable for larger groups.
Course requirement: You should be able to distinguish between sour and bitter, not have a cold and like coffee 😉
We'll taste and smell coffee together, so maybe you shouldn't come on an empty stomach and preferably not heavily perfumed.
Important information: A minimum of 6 participants is required for the course to take place .
If the minimum number of participants is not reached, the course will be rescheduled. Please be sure to leave the contact details of the person attending the course: name, email and mobile phone number in the contact form on the course page.
HINWEIS: Es können nur die maximalen Kursplätze pro Kurs gebucht werden.
Fülle das Formular aus, hinterlasse uns eine Nachricht, genieße einen Kaffee und du wirst bald von uns hören.
Hinweis: Wenn du eine physische Geschenkkarte hast und den Kurs an einem der verfügbaren Termine besuchen möchtest, hinterlasse bitte deine Infos und das Datum, an dem du den Workshop teilnehmen möchtest, im Kontaktformular. Wir melden uns dann bei dir.
