Region: Sao Paulo - Brazil / Cajamarca Region - Peru
Variety: Acaia - Brazil, various varieties - Peru
Processing: Natural - Brazil, Washed - Peru
Taste : Full-bodied, Chocolatey, Nutty
Here comes our next fully automatic blend. The goal for the coffee was to develop a strong but not bitter coffee for your fully automatic machines. The selection of the raw beans is of crucial importance for a good coffee - the coffee should not be too acidic but also not flat and bland.
Here we have opted for a 50/50 mix of our Brazilian and the new Peruvian. Both are roasted uniquely and varietal for this mixture and then mixed. For the roasting we decided to give the coffee a lot of body, as well as to maximize the sweetness and minimize the acidity. The result is a really nice and strong mixture, which in turn beautifully reflects the origin of both varieties. For us, strong means full-bodied and not ashy bitter. As a Cafe Creme, this coffee convinces with beautiful dark chocolate notes and a fine sweetness. This strong body comes to the fore again in the espresso and brings out the nutty notes of the Brazilian.
So if you like it full-bodied and strong from your fully automatic machine, you've come to the right place. This mixture is also shining in milk based drinks. This Automatico is simply great