Espresso Single Origin Probierset von Cycle Roasters: Nordic Dolce Vita, Soft Touch und Soto Coffee

€28,20

Auf Lager
Nachbestellt, bald verfügbar

Versand 5× die Woche

Frisch geröstet in Lübeck

Gemahlener Kaffee ist vom Umtausch ausgeschlossen.

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Der Kaffee

Was drin ist

Unser Espresso-Set enthält 3 Espresso Single Origins. Es ist in 3 x 250 g und 3 x 500 g erhältlich.

NORDIC DOLCE VITA - Nuss Nougat & schokoladig
SOFT TOUCH - leicht & nussig
SOTO COFFEE – Mandel Schokolade & Rote Beeren, Dezente Säure & Süß

Nordic Dolce Vita – Dein milder Begleiter für jede Tageszeit

Unser Nordic Dolce Vita ist ein Single Origin Espresso von der Finca Fulda in Chiapas, Mexiko:

100 % Arabica – Sarchimor, Caturra & Catuai
Angebaut von Rainer auf 200 Hektar, 4 Farmen im Süden von Chiapas
Sorgfältig sortiert (eigener Color Sorter), zwei eigene Washing Stations & eigenes Milling

Dieser Espresso bietet dir intensive Aromen von Nuss-Nougat und dunkler Schokolade, abgerundet durch eine feine Honig-artige Süße im Nachklang. Vollmundig, mild und ölfrei – ideal für jede Tageszeit, pur als Espresso oder in Milchmischgetränken wie Cappuccino und Latte.

Rezeptempfehlung

Siebträger:

19 g gemahlener Espresso
33–35 g Espresso in der Tasse (Ratio 1:1,5)
Durchlaufzeit: 24–27 Sekunden

Soft Touch Espresso – Sanft und Vielseitig

Unser Soft Touch ist seit jeher ein fester Bestandteil unseres Espresso-Sortiments. Der Name ist Programm: Eine sanfte Berührung, die dennoch Charakter zeigt.

Dieser 100 % Arabica Espresso stammt von der Fazenda Santa Cruz in der Caconde-Region von São Paulo, Brasilien. Die Fonseca Figueiredo Familie widmet sich mit Leidenschaft der Produktion von Specialty Coffee und setzt dabei auf nachhaltige Methoden, darunter die Nutzung natürlicher Reservate, Bienenzucht und innovative Anbaupraktiken.

Der hier verwendete Pulped Natural Arabica bringt in der Tasse eine angenehme Süße, nussige Noten und feine Röstaromen mit. Marzipan und geröstete Haselnuss runden das Geschmackserlebnis ab. Perfekt für Espresso-Puristen und ideal in Kombination mit Milch oder pflanzlichen Alternativen.

Rezeptempfehlung

Siebträger:

19 g gemahlener Espresso
40 g in der Tasse (Ratio 1:2)
Brühtemperatur: 94 °C
Durchlaufzeit: 28 Sekunden

Das Ergebnis: Eine haselnussbraune Crema, ein nussig-süßes Aroma und ein geschmacklich runder Espresso, der sowohl entspannte Genussmomente als auch das gewisse Extra bietet.

Soto Espresso – Ein Geschmackserlebnis aus Kolumbien

Unser Soto ist mehr als nur ein Kaffee – er ist das Ergebnis einer leidenschaftlichen Suche nach außergewöhnlicher Qualität und nachhaltiger Partnerschaft. Mit Unterstützung von Columbian Spirit, unserem langjährigen Partner vor Ort, haben wir einen Blend von 10 Kleinproduzent:innen geschaffen, der uns und euch begeistert.

Der Soto besteht aus den Varietäten Castillo und Caturra, die in der Region Nariño, rund um Pasto und La Florida, gedeihen. Hier sorgen die enge Verbindung der Farmer:innen zur Landschaft und ein sorgfältiges, gemeinsames Fermentationsprotokoll für einen außergewöhnlich homogenen, klaren Kaffee.

Rezeptempfehlung

Siebträger:

20 g gemahlener Espresso
40 g in der Tasse (Ratio 1:2)
Perfekt bei einer Durchlaufzeit von 28–30 Sekunden

💡 Tipp: Wer die Säure stärker betonen möchte, kann die Durchlaufzeit auf maximal 28 Sekunden verkürzen.

Zubereitung

Zu jeder Sorte das Rezept

Dosis, Wasser, Mahlgrad, Zeit – für alle drei Kaffees im Set, plus Mahlgrad- und Wasser-Guide.

Zu den Rezepten